Kofol Syrup

Respiratory infections—usually bacterial or viral—irritate the airways and are a common cause of coughing. Allergies can irritate the airways as well. KOFOL is a versatile combination of medicinal plants, which have antiinflammatory properties to ease the irritation of the respiratory tract. Haridra (Curcuma longa) and Shunthi (Zingiber officinale) are antibacterial and anti-inflammatory. Bibhitaki (Terminalia bellerica) is known to have antitussive action and suppresses the cough reflex. Yastimadhu (Glycyrrhiza glabra) and Vasa (Adhatoda vasica) are expectorants (sometimes called mucolytics) to help loosen mucus by making bronchial secretions thinner and easier to expel. Tulsi (Ocimum sanctum) has immune-modulator properties to support the respiratory system.

Conventional cough syrups may contain ingredients that may cause drowsiness – and this is the reason why some people prefer to use a cough syrup containing herbal or natural ingredients which are not associated with this concern. Therefore, KOFOL is the first choice in the therapy of cough of varied causes.

INDICATIONS:

• Cough of allergic (pollutants / pollens / dust / occupational etc) or infective origin
• Cough associated with gastro-esophageal reflux
• Cough associated with bronchial asthma

DIRECTION OF USE:

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DOS & DON’TS

DOS:

1. Gargle with salt water
2. Steam inhalation of warm water with camphor and mint recommended
3. Avoid speaking too much to reduce strain on the throat. If required, talking in a low and soft pitch is advised
4. Oil massage followed by hot fomentation over chest and back, especially in the case of chest congestion
5. Perform breathing exercise to increase lung capacity

DON’TS:

1. Avoid exposure to cold wind and rain
2. Avoid cold water, refrigerated food items and ice-creams
3. Avoid smoking, tobacco chewing and exposure to chemicals, industrials fumes, pollen and dust
4. Avoid oily and spicy food